Results 51 - 60 of 407 for egg spinach casserole

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Saute' onion in 4 tablespoons ... drained broccoli or spinach. (Allow plenty of time ... drain well.) Add eggs. Mix gently until blended. Turn into 1 1/2 quart casserole; cover with buttered crumbs. ... degrees for 30 minutes.

Saute onion in butter until well done. Cook spinach (drain very well). Cut up ... room temperature). Add eggs to cheese and mix well, ... served hot or cold.

Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.

Cook spinach according to directions. Drain well. ... Pour into buttered casserole. Sprinkle with Parmesan cheese. ... longer to bake. Serves 6.

Thaw spinach drain excessive water. Add cheese, milk, flour, egg, and salt. Mix and ... minutes. Can be made ahead of time, then reheat in microwave.



Thaw and drain spinach and green beans. Combine with ... mixture into beaten eggs. Stir mixture well. Turn ... 350°F for approximately 30 minutes.

Cook spinach, drain well. Combine soup, mayonnaise, eggs and onion. Blend in spinach, ... cheese. Bake at 350 degrees for 35-45 minutes, uncovered.

Season lightly with a drop ... Set aside. Cook spinach and drain. Add beaten eggs and flour. Add cottage cheese, ... place in 2-quart casserole. Bake at 375 degrees ... (350 degrees for glass).

Spray a medium casserole dish with Pam. Sauté onion, ... Stir in frozen spinach. Cook until tender. Remove ... and add beaten egg and seasonings. Place in casserole. ... set, about 30 minutes.

Combine butter and cheese with eggs, flour and cottage cheese. Stir in spinach. Turn into well-greased casserole, and top with buttered ... hour at 350 degrees.

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