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Results 51 - 60 of 109 for egg souffle
51. EGGS SOUFFLE
Grease pan with butter and ... low heat. Beat eggs and add milk gradually. Pour ... doubled and baked in a 9 x 12 inch pan to feed 10-12 people.
Cut bread in 1/2 inch ... cheese, etc. Beat eggs well, add milk. Pour eggs ... overnight. Bake at 400 degrees uncovered for 45 minutes. Serves 4 to 6.
Mix all ingredients together and cover. Put in refrigerator overnight. Heat oven to 350 degrees. Pour mixture into a greased 2 quart ...
Cook and chop 2 to ... milk, 1 dozen eggs, and salt and pepper ... degrees for 1 hour. DO NOT OVERCOOK! Servings: 15 pieces = 325 calories each.
Separate egg whites from their yolks. Beat ... taste. Bake in slow oven at 300 degrees, 1/2 hour to 45 minutes or until souffle is brown on top.
Fry sausage until brown breaking into small pieces. Mix eggs, sausage and remaining ingredients. ... degrees for 45 minutes to 1 hour or until firm.
57. EASY EGG SOUFFLE
Grease a 9x13 pan well. Mix together the croutons and cheese and put into the 9x13 pan. Mix together all the other ingredients except the ...
58. EGGS SOUFFLE
Butter casserole dish. Layer bottom ... of cheese. Beat eggs with milk and melted butter, ... baking. Bake in 350 degree oven for 50-55 minutes.
Brown sausage in patties, drain the grease well. Crumble sausage into 1 1/2 quart casserole dish, 6 x 10 x 2 inches. Mix rest of ...
60. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on ...
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