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Results 51 - 60 of 176 for egg custard cake
Mix the cake mix, sour cream, eggs, oil and pudding. Beat ... at 350 degrees for about 30-35 minutes or until done when tested with cake tester.
In a large bowl, combine eggs, pumpkin, milk, sugar and ... buttered pan. Sprinkle cake mix over the top (dry ... Bake at 350 degrees for 1 hour.
Combine first 4 ingredients and ... Stir in chocolate custard. Bake in 2 waxed ... 8 inch layer cake pans in moderate oven (350 ... 25-30 minutes. Leftover egg whites can be used for boiled frosting.
54. CUSTARD CAKE
Blend for 2 minutes in blender. Pour in 9 x 13 greased and floured pan. Bake 1 hour at 350 degrees.
Heat oven to 350 degrees. ... in middle of cake comes out clean, 40-45 minutes. Cool ... Remove from pan. Drizzle with glaze. Mix until smooth.
Mix everything except the cake mix and melted butter in ... butter over top. Bake at 350 degrees for 1 hour. Cool and serve with whipped cream.
Crumble together. Press in 9x13 ... degrees. Beat 6 egg whites and add 12 tablespoons ... and vanilla. Pour custard over crust part and bake. ... long enough to brown.
Crumble together. Press mixture in 9 x 12 inch cake pan. Bake at 350 degrees for 40-45 minutes. Beat 6 egg whites until stiff. Beat in ... and bake until done.
59. CUSTARD CAKE
Mix together powdered sugar, cocoa, ... spoon. Add 3 eggs and continue stirring. Place on ... Place half of custard mixture on top. Place another ... least 24 hours later.
Heat oven to 350 degrees. ... combine first 2 cake ingredients; beat until well blended. Add sour milk, 1 egg and vanilla. Beat until light. ... let set 5 minutes.
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