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Results 51 - 60 of 154 for easy home made caramel
Melt butter. Remove from heat. Add brown sugar. Stir until smooth. Boil, stirring constantly, for 1 minute. Remove from heat. Add milk and ...
Dissolve yeast in warm water in large bowl. Add cake mix, mix well with mixer. Add flour and eggs (optional). Knead on floured surface 4 ...
Preheat oven to 350 degrees. ... biscuits. Bake 25 to 30 minutes or until brown on top. Leave in pan 5 minutes. Tip out and serve. Very quick and easy.
Thaw bread dough. Grease 9 x 13 inch pan. Cut bread dough into pieces. Beat other ingredients and pour over pieces of bread dough. Let rise ...
Melt butter, brown sugar, and marshmallows until smooth. Pour over popcorn; stir to mix completely. Allow to dry and cool.
Preheat oven to 350 degrees. Melt butter and pour into 9 x 13 inch pan. Stir in brown sugar and mix well. Sprinkle pecans on top of mixture ...
Roll out 2 thawed bread ... on top of caramel mixture. Let rise until triple ... 20-25 minutes at 350 degrees. Invert on larger pan and serve.
In a small bowl, cream ... Heat 12 ounce caramels in double boiler until melted. ... and nuts on bottoms. Refrigerate 2-4 hours. Yield 2 pounds.
Separate biscuits and cut into 1/4ths. Melt butter, brown sugar and nuts in 8 x 8 pan or pie pan. Put cut up pieces of biscuit into large ...
In 8 inch round glass ... overlapping ring. Spoon caramel mixture over biscuits. Cook 2-3 ... Invert on serving plate. Serve warm and pull apart.
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