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Results 51 - 60 of 81 for easy flour biscuits
Combine dry ingredients; cut in ... bacon drippings in 9 x 13 inch pan. Cut out biscuits; place in pan. Bake for 15 to 20 minutes at 450 degrees.
52. EASY BISCUITS
Mix thoroughly. Roll out - cut and bake at 400 degrees for 25 minutes. Dough keeps well in refrigerator.
Stir together until smooth, if ... a little more flour to make easy to form. Put on greased ... oven and cover with clean towel until serving.
In bowl, combine flour, baking powder and salt. ... butter. Bake at 425 degrees for 15 to 18 minutes. When baked, biscuits will separate at lines.
Combine flour, baking powder and salt. ... inch square pan or 9 x 11 x 2 cake pan. Bake at 425 degrees for 15 to 18 minutes. Makes 15 biscuits.
Mix all ingredients. Store in ... weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.
Pour whipping cream into flour and stir until well blended. ... and cut into biscuits. Place on lightly greased ... at 400 degrees until brown.
58. EASY BISCUITS
Mix together and drop by spoonful on cookie sheet, or bake in muffin tin at 400 degrees for 20 minutes.
With this dough, you can bake the biscuits right away or let them ... bowl stir together flour, sugar, salt, baking powder ... 375 degrees until brown.
Sift flour and baking powder together; cut ... ungreased baking sheet. Shape into rounded biscuit form. Bake in 425 degree oven for 12 to 15 minutes.
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