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Results 51 - 60 of 63 for easy cream cheese enchiladas
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, ... microwave. Serve with salsa and, or guacamole.
Combine first 9 ingredients; mix ... 1 cup longhorn cheese and bake, uncovered an additional 5 minutes. Serve enchiladas immediately. Yield: 5 servings.
53. EASY ENCHILADAS
Preheat oven to 375 degrees. ... chicken mixture over chips. Top with cheese. Bake until bubbly. Remove from oven; top with sour cream if desired.
Mix sour cream and soup in saucepan. Add ... oil. Add onions, cheese, chicken, and a spoonful ... over top of enchiladas. Top with rest of ... until cheese has melted.
55. EASY BISCUITS
Mix thoroughly. Roll out about ... Alternate layers or tortillas and meat in a 9 x 13 inch dish. Top with cheese. Bake at 350 degrees for 25 minutes.
Combine chicken and taco sauce ... tortilla. Sprinkle with cheese. Bake at 350 degrees ... Garnish with parsley and jalapeno peppers. 8 servings.
57. EASY ENCHILADAS
Divide cream cheese with 8 sections. Put 1 ... Top with grated cheese. Bake at 350 degrees for 30 minutes. May use more cream cheese and chili.
58. EASY ENCHILADAS
Combine first 9 ingredients; mix ... 1 cup Longhorn cheese, and bake uncovered, an additional 5 minutes. Serve enchiladas immediately. Serves 5.
Combine all ingredients and mix ... with additional Longhorn cheese and bake uncovered 5 more ... ingredients in ziploc bags and freeze for later.
Season meat with chili powder, ... Spread over Rotel. Spread over cheese. Bake at 350 degrees for 30 minutes or until it is bubbly in the middle.
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