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Results 51 - 60 of 61 for easy corn bread
51. CORN BREAD
Grease large iron skillet with lard or bacon grease. Put in skillet while hot. Bake at about 450 degrees until brown.
52. EASY BAKED CORN
Melt 1/4 pound butter over broken bread (in saucepan or microwave). Mix ... baking dish and bake in oven for 1 hour (or until firm) at 375 degrees.
Mix all ingredients (except bacon and cheese). Place in a baking and serving dish. Cover in checker board fashion with pieces of uncooked ...
Mix together and bake at 350 degrees for 40 minutes.
Combine all ingredients except crumbs and pour into a buttered 1 quart casserole dish. Sprinkle crumbs on top. Bake uncovered at 375 ...
For every 5 pounds of ... oyster stuffing or corn bread for corn bread stuffing or rice for rice dressings. Stir in 3 or more eggs for consistency.
Preheat oven to 350°F. Take 1/2 cup bread crumbs, sprinkle a little garlic ... using saltine crackers, corn flakes, corn meal or flour. ... to 6. . (Rollie)
It's a simple use for day-old corn bread: Just crumble the corn ... batter-dipped French toast. Those resourceful Frenchmen! Nothing goes to waste.
59. EASY CHEESE BAKE
Layer in an oiled baking ... and pour over bread: Let stand 30 minutes. ... of thyme. Monterey Corn Casserole: In above recipe, use ... to above recipe mixture.
60. EASY CORN BREAD
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