Results 51 - 60 of 77 for easy chopped steak

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Cut steak into serving pieces. Season flour. ... stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.

Mix soups and water. Pour over steak and green peppers in a covered casserole. Bake at 350 degrees for 2-2 1/2 hours. Add mushrooms last 15 minutes.

Pound steak. In skillet brown steak in shortening. Pour off fat. Add remaining ingredients. Cover. Simmer 1 1/4 hours or until tender. Stir often.

Freeze beef 1 hour to make slicing easier. Slice across the grain into very thin slices. In 10-inch skillet over medium heat, in hot ...

In skillet, brown beef in ... with water and steak sauce. Heat to a boil. ... with: 3 tbsp. parsley flakes 1/4 c. grated carrots Salt and pepper



In electric skillet, brown steak and pour off fat. Add ingredients, cover and simmer 1 1/2 hours.

Combine flour, salt and pepper in a paper bag. Place steak (2 at a time) in ... until tender about an hour. Serve with rice and 2nd vegetable.

Pound steak; cut into serving - ... ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.

Brown steak and onion in butter. Stir ... Cook over low heat 40 minutes or until meat is tender. Stir often. Serve over noodles or rice. Serves 4.

Brown steak and onion in butter in ... Stir in soup, water, sour cream, and paprika. Cover. Simmer for 45 minutes. Stir often. Serve over noodles.

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