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Results 51 - 60 of 92 for ears sweet corn
In a large, heavy pot, ... to soup with corn, parsley, salt and pepper. Heat slowly until soup is hot and serve garnished with bacon from before.
52. CORN CHOW CHOW
Soak vegetables except for corn in brine (2 cups ice ... 10 minutes. Pour into hot, clean jars, seal and process for 10 minutes. Makes 9 pints.
53. FRIED CORN
Cut the corn kernels off with a sharp ... longer, stirring occasionally. Add salt and pepper. The water should be completely evaporated when served.
(I usually double this amount of topping.) Slice zucchini into 1 inch thick slices and cook until tender in salted water. Drain and mash. ...
Blanch ears of corn in large kettle of boiling ... amount of water and seasoning. Simmer to desired temperature and degree of tenderness desired.
Cut corn from cobs. Seed peppers and ... occasionally, for 20 to 30 minutes or until tender. Pack in hot sterilized jars and seal. Yield: 5 pints.
1. Prepare corn: Roast corn in husks, ... Cut kernels off ears. 2. Prepare chilies: Broil ... medium-low temperature until veggies are cooked through.
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in ...
59. STIR FRY CORN
Saute 3 to 5 minutes in butter or until tender.
Sprinkle 1 teaspoon salt over ... 30 minutes. Cover corn with water, boil 2 minutes; ... boiling water bath for 20 minutes. Store in cool dry place.
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