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Results 51 - 60 of 168 for dried figs
51. FIG BAR COOKIES
Cook over medium heat, stirring constantly until thickened. Cool. Mix first 4 items. Stir in dry ingredients. On heavily floured board, ...
Mix in order like a cake. If you don't mix the flour in all the dough at one time, you can make a softer dough with what is left and by ...
53. SHERRIED FIG JAM
1. Check 10 1/2 pint ... Remove stems from figs. Chop figs coarsely. Combine ... vanilla. Ladle into hot jars filling to within 1/4 inch of tops.
54. FIG BARS
Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
Marinade overnight - first 11 ingredients (through olives) in large baking dish (or 2 smaller). Before baking, mix brown sugar and wine. ...
Melt butter, beat in eggs and vanilla. Sift together flours and baking powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until ...
Use wide flat baking dish, attractive enough to bring to table. Arrange chops in a single layer. Cover with remaining ingredients. Bake at ...
58. FIG BARS
Cook together on low heat for 8 minutes, stirring occasionally. Cool. Cream together honey, shortening, butter and sugar. Add egg and mix ...
Grind fruits together. Blend in honey. Form into 1 inch balls. Roll in flaked coconut. Makes 3 dozen.
Mix raisins, figs and cognac; let stand until ... Beat 7 minutes on high speed. Remove pan from water; add vanilla. Beat 2 minutes on high speed.
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