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Results 51 - 60 of 154 for dressing vegetable dip
Break cauliflower into florets. In ... add sour cream, dressing mix. Process 1 minute. Remove ... Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up ... flavor is too intense.
52. ARTICHOKE DIP
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
53. SPINACH DIP
In large bowl or food ... blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to serve or up to 2 days.
54. SPINACH DIP
In small saucepan, combine torn ... 1 minute. Drain vegetables, discarding liquid. Puree vegetables; ... mayonnaise or salad dressing, and salt. Cover and ... 39 calories per tablespoon.
55. SPINACH DIP
Squeeze spinach until dry. In ... be served with vegetables. The top of round ... serving, fill with dip (bread is used as serving ... size of the loaf.
Mix well and add to 1 cup sour cream. Serve with an assortment of fresh vegetables.
57. CRAB DIP
Mix all together and chill. Serve with crisp vegetables.
Mix room temperature cheese with dressing. Add enough juice for dipping consistency. Serve with vegetables. NOTE: This is a ... does not need refrigeration.
Combine all ingredients in small bowl and mix lightly with wire whip. Chill for at least 2 hours. Serve with raw vegetables. Makes 2 cups.
Mix together well and refrigerate. For green onions, carrots, cucumbers, celery & cauliflower.
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