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Results 51 - 60 of 1,120 for dressing cole slaw
Combine and pour over vegetables. Makes 2/3 cup.
Boil 5 minutes. Chill. Will keep refrigerated. Wonderful on coleslaw or lettuce salads. Yields: 2 cups. Approximately 37 calories per ...
Mix together, pour over shredded cabbage.
Mix and shake well. Pour over cabbage and toss. Enough for 4 cups.
Shred and reserve cabbage in ... water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.
Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.
Mix into 1 1/2 quarts cut up cabbage.
Blend all ingredients. Pour over cole slaw.
Mix well. Pour over thinly sliced cabbage (slaw) as a dressing.
Put in blender and blend. Store in refrigerator. Shake before using.
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