Dough Punch Down - Recipes - Page 6

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Results 51 - 60 of 205 for dough punch down

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51. CHICAGO STYLE DEEP - DISH PIZZA

Use an electric mixer or food processor with a dough attachment for this recipe unless ... until it doubles. Punch down and allow it to rise ... take approximately 35-40 minutes.

52. MIKE'S CHICAGO STYLE PIZZA

Dissolve yeast in water. Add ... flour. Very sticky dough. Place in large bowl, ... rise until doubled. Punch down and allow to rise again. ... 35 to 40 minutes.

53. SOUR DOUGH BREAD

Mix first 3 ingredients and ... doubled in size. Punch down and let rise again. Punch ... until golden brown. Dough can be used for rolls ... the first step above.

54. PIZZA DOUGH

Dissolve yeast in warm milk; ... into ball. Turn dough out onto floured surface and ... double in bulk. Punch down, knead a few times, ... dough in refrigerator overnight.

55. BREAD OR BUN DOUGH

Dissolve yeast in warm water. ... about an hour. Punch dough down. Let raise 1/2 hour; ... 1 hour or buns at 400 degrees for 15 to 20 minutes.

56. HUNGARIAN STYLE BREAD

Pour approximately 75% of flour ... get texture of dough so that the mixture is ... sprinkled with flour. Punch down bread, folding bread with hand ... 4 loaves of bread.

57. HOOSIER FRIED BISCUITS

Dissolve yeast in warm water. ... a soft workable dough. Beat with a dough ... double in bulk. Punch down dough. Have oil heated to ... degrees for 10-15 minutes.

58. OLD FASHION PAN ROLLS

In large bowl, combine 2 ... make a soft dough. Turn out on lightly ... place until doubled. Punch down, turn dough over; brush ... 2 1/2 dozen rolls.

59. CINNAMON ROLLS

In large bowl, mix 2 ... as possible. Turn dough onto floured surface. Knead until ... crumbly. Set aside. Punch dough down. Turn onto floured surface. ... platter. Drizzle with glaze.

60. REFRIGERATOR ROLLS

Prepare about 4 1/2 hours ... flour. 3. Turn dough onto lightly floured surface and ... 1/2 hours. 4. Punch down dough. Shape all or part ... as in Step 6.

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