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Results 51 - 60 of 160 for dip swiss cheese
51. REUBEN DIP
Mix together and bake at 350 degrees for about 20 minutes. Serve with rye crackers. Use chafing dish to keep warm.
52. HOT REUBEN DIP
Mix all ingredients to a ... rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.
53. REUBEN DIP
Preheat oven to 325°F. Mix ingredients. Bake 30 minutes. Serve with crackers, bagel chips or Melba toast.
54. SAUERKRAUT DIP
Mix together. Microwave until hot and cheeses are melted. Serve hot with cocktail rye bread.
Melt Velveeta in crock pot on low heat. Add grated Swiss and American (or Cheddar) cheese. Add 1/2 cup half-n-half. ... needed to keep dip creamy.
56. REUBEN DIP
Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve with party rye bread. Makes 8 servings.
57. REUBEN DIP
Mix everything well, adding additional mayo if not well moistened. Place in shallow baking dish and bake at 350°F until hot and edges ...
58. REUBEN DIP
Chop corned beef and add all to a slow cooker. Let heat through. Serve with little squares of rye bread.
59. REUBEN DIP
Chop corned beef into small ... together in heavy saucepan over medium heat until hot and cheese is melted. Serve on cocktail bread or crackers.
60. HOT SPINACH DIP
Preheat oven to 350°F. Mix all together, except for tomato and onions. Spoon into a 9-inch pie plate or quiche dish. Bake at 350°F for 20 ...
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