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Results 51 - 60 of 171 for dill pickle canning
Combine and boil the above. ... large head of dill, large clove of garlic, ... boiled syrup over pickles to fill jars. Seal jars. ... Makes approximately 5 quarts.
52. DILL PICKLES
Soak dill size cucumbers overnight in cold ... pour hot over pickles and seal loosely. Leave 1 ... room. Takes 4 to 6 weeks before they are ready.
53. DILL PICKLES
You will need 4 (1-quart) ... with cucumbers, 1 clove garlic, 1 head dill, then add hot liquid over cucumbers. Can in hot water bath 15 minutes.
54. DILL PICKLES
Boil brine for 10 minutes. ... 4 quarts of pickles. Use small cucumbers. Place onion and dill in bottom of jar or ... simmering bath for 10 minutes.
55. PICKLED OKRA
Wash okra. Pack in jars. Add garlic and dill to each jar. Bring vinegar, ... in hot water bath. Ready to eat in 4 weeks. Barnstompin' "Rebels"
Use 6 inch cucumbers cut into quarters lengthwise. Place dill in bottom of pail along ... and store in the refrigerator for at least 4-6 weeks.
Use a 2 gallon crock ... it layer the pickles, dill and grapes to the top. ... top to weight them down into brine. Wait 5 to 6 days until ready.
Heat brine until sugar is ... Put small pieces dill in jar and a small ... jars. Put in hot water bath 20 minutes. Shut off heat; leave until cool.
59. PICKLED OKRA
For each pint jar, place 1/2 teaspoon dill seed in bottom sterilized pint ... two weeks before eating. Chill before serving. Makes about 4 pints.
60. DILL PICKLES
Use cucumbers reasonable size. Wash ... quart jars. Add dill (1 teaspoon), 1 cluster of ... into jars over pickles. Seal jars after liquid ... then ready to eat.
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