Devilled Eggs - Recipes - Page 6

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Results 51 - 60 of about 960 for devilled eggs

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51. DEVILED EGGS MARZETTI-STYLE

Cool eggs and slice in half. Remove ... the egg white shells with the yolk mixture. Sprinkle with paprika, parsley, or ground pepper. Serves 6.

52. DEVILED EGG CASSEROLE

Cut eggs in half lengthwise. Remove yolks ... added to sauce for a more hearty breakfast. Serve with fresh fruit and corn bread muffins. Serves 10.

53. RICE AND DEVILED EGGS WITH TUNA

Cook green pepper and onions ... Top with deviled eggs and refrigerate. When ready to ... ingredients to yolks and mix well. Fill egg whites. Serves 6.

54. DEVILED EGG CASSEROLE

Line bottom of greased 9"x13" ... Arrange 20 deviled egg halves on top. Make a ... Pour sauce over eggs and asparagus. Top with buttered ... minutes or until bubbly.

55. DEVILED EGG AND HAM CASSEROLE

Cook onion and green pepper ... Top with deviled eggs. Pour remaining soup mixture ... and crumbs. Bake at 350 degrees for 30 minutes. (Serves 6)

56. MOM'S DEVILED EGGS

Boil eggs; let cool. Peel eggs. ... can be added to yolk mixture: Chives, parsley, chervill, savoy, or a variety of other herbs. Season to taste.

57. DEVILED HAM STUFFED EGGS AU GRATIN

Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove egg ... over eggs. Sprinkle with cheese. Top with crumbs. Bake 35 to 40 minutes.

58. DEVILED EGGS

Cut hard boiled eggs in half lengthwise. Mash yolks ... ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.

59. DOUBLE DEVILED EGGS

Cut the eggs in half lengthwise. Place yolks ... Refrigerate at least 30 minutes. Place a sprig of parsley in the center of each egg and serve. Serves 8.

60. DEVILED EGGS FOR BRUNCH

In a saucepan, melt butter ... dish. Arrange deviled eggs in a single layer and ... minutes at 350 degrees. Can make ahead and refrigerate. Serves 6.

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