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Results 51 - 60 of 345 for desserts raspberries
Mix: Mix and press into greased 9 x 13 x 2 inch pan. Bake at 400 degrees for 8 minutes. Cool. Cream: Prepare 1 package Dream Whip as ...
Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...
Dissolve gelatin in boiling water. ... and spoon into dessert dishes. Chill, about 1 hour. ... and omit the wine. Makes 3 1/2 cups or 7 servings.
Mix together, spread in bottom of 9"x13" pan. Bake at 400 degrees for 8 to 10 minutes; cool. Blend cream cheese and sugar; fold in Cool ...
Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve ...
Heat raspberries with water, sugar, and lemon ... of crumbs, then raspberry mixture on top of marshmallow mixture. Chill until ready to serve.
Mix well 20 crushed graham ... 1 package Danish Dessert (raspberry flavor) and heat until ... 1 package frozen raspberries. Spread over top of ... 18. Gen. N.W.M.S. President Emeritans
Bake crust in 9 x 13 inch pan for 15 minutes at 350 degrees. Cool. Cream: Pour cream cheese mixture over crust. Cook: Pour raspberry glaze ...
Combine first 4 ingredients, mix ... Gradually stir in raspberries and lemon juice. Fold in ... with reserved crumb mixture. Freeze until firm.
Bake at 400 degrees for ... boiling water 2 pt. fresh or frozen raspberries (if frozen, do not drain) Pour over second layer and chill several hours.
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