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deep fried whole potatos
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deep fried whole potatos
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51.
DOUBLE COOKED FRENCH FRIES
Cut pared potatoes into slices ... Cook until browned. Remove, drain and set. Repeat until all are done. Better than frozen or single
fried
fries.
Ingredients: 2 (degrees .. potatoes)
52.
DEEP FRIED VEGETABLE TEMPURA
Slice vegetables into strips, 1/2 ... vegetables into batter.
Deep
fry into preheated oil of 360 degrees. Cook until golden brown. Serves 4 people.
Ingredients: 10 (carrots .. eggs .. flour .. milk .. mushrooms .. oil ...)
53.
POTATO CHIPS
Wash and peel the potatoes. ... can set the
whole
bowl in the refrigerator if ... you have one. The one with the dial blade is especially good.
Ingredients: 3 (potatoes .. salt ...)
54.
VEGETABLE FRIED RICE
Cook rice according to directions ... warm, being careful not to burn rice. Just before serving, top rice with bacon, egg and
deep fried potato
.
Ingredients: 15 (cardamoms .. cloves .. leaves .. oil .. raisins ...)
55.
POTATO CROQUETTES
Scrub and peel potatoes. Boil ... beaten egg and coat with bread crumbs.
Deep
-fat fry at once until golden brown. Serve with a roast and vegetable.
Ingredients: 8 (crumbs .. flour .. nutmeg .. potatoes .. salt ...)
56.
MINCED PORK AND PRAWN TOAST
1. Place all of the ... Heat oil for
deep
frying. 5. Dip only the ... place on absorbent paper. Note: Increase heat just before bread is removed.
Ingredients: 12 (egg .. onions .. pork .. salt .. sugar ...)
57.
POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... a time in
deep
hot fat (365 degrees F.) ... Place glazed doughnuts on wire rack to dry. Makes about 18 doughnuts.
Ingredients: 14 (egg .. flour .. potatoes .. salt .. sugar .. syrup ...)
58.
POTATO DOUGHNUTS
Beat eggs with sugar. Stir ... thimble. Fry in
deep
, hot (365 degree) oil ... with sugar, sugar and cinnamon, or frost as desired. Makes 4 dozen.
Ingredients: 12 (buttermilk .. cinnamon .. eggs .. flour .. nutmeg ...)
59.
MASHED POTATO DOUGHNUTS
In a mixing bowl, combine ... all doughnuts are
fried
. Combine remaining sugar and ... doughnuts in mixture. Serve immediately. Yield: about 2 dozen.
Ingredients: 12 (cinnamon .. extract .. flour .. milk .. nutmeg ...)
60.
FISH CUTLETS
Heat 1 tablespoon oil in ... to rest a few minutes.
Deep
fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.
Ingredients: 10 (crumbs .. fry .. salt .. seeds ...)
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