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Results 51 - 60 of 217 for deep dish pies
Line 9-inch pie tin with bottom crust; set ... crust is golden and filling is bubbly. Cool on wire rack and refrigerate until filling is thickened.
Prepare mixture of butter, flour, sugar and milk and set aside. Heat fruit almost to boiling. Pour warm berries or cherries into mixture, ...
Preheat oven to 350°F. In ... of 12x7-inch baking dish. Stir nuts into reserved ... brown. Cool and garnish as desired. Refrigerate leftovers.
Spray a large skillet with nonstick coating. Preheat over medium-high heat. Brown half the meat in skillet. Remove. Add oil. Brown ...
Place peaches in 8 inch square baking dish. Mix flour sugar and ... sugar if desired. Bake in 350°F oven for 1 hour. Makes 6 to 8 servings.
Preheat oven to 375°F. Place ... x 2-inch baking dish. In a small bowl, ... or until apples are tender and crust is golden brown. Serves 8.
Combine sugar, flour, cinnamon, nutmeg, ... with butter. Prepare pie crust mix according to package ... topped with a scoop of vanilla ice cream.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches, spread into ... mixture. Bake at 400 degrees for 30 to 35 minutes.
Place plums in pie dish. Combine sugar, flour and ... lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for about 35 minutes.
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