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Results 51 - 60 of 90 for cut beef brisket
In small bowl, combine soup ... and beer. Place beef on large piece of foil. ... secure tightly. Bake at 350 degrees for 3 hours or until tender.
52. BEEF BRISKET
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
Bring 4 quarts water and ... quart pot. Remove brisket from package. Rinse and add ... Lift meat to cut thin slices (cut across grain). ... vegetables. Discard the leaves.
Mix ingredients in a measuring cup and pour over meat in a shallow baking dish. Cover tightly with foil and bake for 4 - 5 hours at 300F. ...
55. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... cover works as well as Dutch oven. Easy to arrange.
Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with ...
Trim fat from beef and cut into 3 x 4 inch ... degrees for 3 hours in oven or simmer on top of stove for 2 1/2 to 3 hours. Test meat for doneness.
Prepare corned beef as label directs, or in ... to 350 degrees. Cut meat into slices. Arrange meat ... Serve with vegetables on platter with meat.
Rinse beef; place in 8 quart ... serve, arrange the beef slices and the vegetables on platter. Serve with the horseradish sauce. Makes 12 servings.
Cut deep slits in meat. Insert ... before serving. NOTE: Even the toughest cut of beef will become very tender. The acid in vinegar tenderizes meat.
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