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Results 51 - 60 of 273 for custard pour
Preheat oven to 350 degrees. ... for 60 seconds. Pour batter into prepared tube pan. ... slices, 3 to a plate and pour custard sauce over them.
Mix flour, cornstarch, and fructose ... Melt butter and pour in. Mix lightly. Pour into ... minutes or until custard shakes lightly in center. Makes ... old fashioned pie crust.
Break up cake and layer. ... cream; beat and pour over cake. Add water to ... raspberries and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)
54. CARAMEL CUSTARD
Bring the milk to a ... is golden brown. Pour the caramelized sugar into 8 custard cups. Place the cups in ... firm. Refrigerate and serve chilled.
Dissolve jello in boiling water. Pour into blender. Add ice cubes ... Spoon pudding on top of jello mixture. Top with a spoonful of cool whip.
Pour beaten egg over berries and ... hour or until golden brown. Note: if possible use fresh berries. Water in berries will make pie to runny.
57. EASY CUSTARD PIE
Pour milk in mixing bowl. Fill ... 350 degrees and bake around 25 minutes. Place knife blade in pie - when blade comes out clean - pie is done.
Beat egg whites until they ... beaten egg whites. Pour into greased 6 cup baking ... dishes; serve warm. (Custard, bakes on the bottom, ... fluffy cake on top).
59. CARAMEL CUSTARD
Preheat oven to 325 degrees. ... and vanilla. Gradually pour in the hot milk, stirring ... out clean. Let custard cool; then refrigerate overnight. To ... sauce. Makes 8-10 servings.
60. CUSTARD PIE
Scald milk; add sugar, salt, nutmeg and vanilla. Gradually pour over slightly beaten eggs, stirring ... shell. Bake at 375°F for 50 minutes.
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