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Results 51 - 59 of 59 for curry pie
Use pie crusts or tortillas in a ... add 1 teaspoon curry powder or a pinch of ... filling (or use in place of cayenne) if you like extra heat.
Cook chicken and remove from ... 1/2 cans water, curry powder. Pour evenly over both ... Pour evenly over pies. Bake at 350 degrees ... leftovers. Freezes well too.
53. CURRIED LAMB
Brown celery and onion slowly ... larger quantity of curry powder if desired. Stir over ... for dessert sweet-potato pie or pineapple chiffon pie. For ... before serving. Serving Size: 4
Mix all ingredients except cheese ... into greased 9-inch pie pan. Sprinkle cheese and crab ... Let set a few minutes before cutting. 9 inch pie.
1. Cut thin slice from ... or 10 inch pie plate. 2. Mix remaining ingredients ... Microwave until peppers are crisp-tender, 4-5 minutes longer.
56. STUFFED PEPPERS
Cut thin slice from stem ... or 10-inch microwavable pie plate. Mix remaining ingredients except ... crisp-tender, 4-5 minutes. Yield: 4 servings.
Cut thin slice from stem ... 1 1/4 inch pie plate. In mixing bowl, combine ... peppers are crisp tender. Note: 265 calorie per serving. Serves 4.
58. STUFFED PEPPER
Cut thin slice from stem ... 10 inch microwavable pie plate. Mix remaining ingredients except ... are crisp-tender, 4 to 5 minutes. 4 servings.
59. CURRIED FRUIT
Drain fruit and arrange in ... butter; add sugar, curry powder to butter, blending well. ... and bake at 350 degrees for 1 hour. Serves 8 to 10.
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