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Results 51 - 60 of 561 for cucumber bread
Combine cucumbers, onions and salt. Cover ... bring to a boil. Add cucumbers and onions and boil 10 minutes. Seal immediately in hot sterile jars.
Slice cucumbers paper thin leaving peel on. ... boiling point. DO NOT BOIL. Pack in sterilized jars. Fill to over flowing and seal. Makes 6 pints.
Mix all ingredients in a ... stirring twice, until cucumber is crisp-tender and onion translucent. ... slightly and refrigerate. Makes 2 1/2 cups.
Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.
Slice all together and sprinkle ... and pour over cucumber mixture and boil for 5 ... with liquid, leaving 1/2" space at top. Heat lids and seal.
Sprinkle 2 tablespoons salt over, ... 20 minutes. Dump cucumbers in and mix together. Place ... over every day. Ready to eat on the fourth day.
Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hours. Drain and rinse with cold water. ...
Immerse sliced cucumbers and onions in salty water ... (cucumbers). May can in hot jar or stand in covered container until ready to eat. Makes 1 quart.
Put cucumbers in a large kettle, add ... ingredients, pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints.
Step 1: Slice cucumbers thin. Combine with onions, peppers ... into hot jars. Seal immediately and allow to cool. Store in a cool, dark place.
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