Results 51 - 60 of 148 for crepes cream cheese

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute mushrooms, celery and onions ... soup, chicken and cheese. Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... 1/2 cup sour cream and 1/4 cup softened butter. ... all ingredients for crepes and mix with electric mixer ... rest on paper towel.

Melt butter in small saucepan. ... Add Worcestershire sauce, cheese, salt and pepper. Stir ... sauce. Spread each crepe with one tablespoon sour cream. Place a broccoli spear ... mixture. Roll up crepes. Place in buttered, oven-proof ... 15 minutes. Serves 4.

Crepes: Beat eggs and add ... mix yolk with cream. Add some hot sauce ... for top; spread cheese on to top. Bake at ... 15 minutes. Serves 16.

In blender, add butter, oil, ... is gone. Fill crepes with cheese mixture and fold like an ... 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!

Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.



Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... other side. Stack crepes between waxed paper to prevent ... and Half, and cream cheese. Cook over medium heat, stirring constantly until cheese melts.

Make Batter: In blender, beat ... to use. Make Cheese Filling: In medium bowl, combine ... to use. Cook Crepes: Slowly heat an 8-inch ... be like heavy cream. If it seems too ... and preserves. Serves 5.

Melt butter; stir in flour. ... and Worcestershire. Add cheese. Empty sour cream into large bowl. Slowly add ... together; fill each crepe and add 1 tablespoon sauce ... minutes at 350 degrees.

In a saucepan, soften cream cheese over low heat. Add crab, ... the ingredients. Assemble crepes by putting 1/4 cup of ... over each crepe. Serve.

In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... also freeze well. Cream cream cheese until smooth. Mix pudding as ... with additional fresh fruit.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index