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Results 51 - 60 of 108 for crepe cream filling
51. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... and cheese to cream sauce. Combine half the sauce ... are desired to freeze.
1. Make Crepes: In bowl, beat eggs ... making rest). 6. Fill each crepe with 1/2 cup ... 3 tablespoons sour cream. Fold over crepe. Sprinkle ... once. Makes 8 servings.
53. TUNA CREPES
Beat eggs with salt and cream. Beat in flour well. ... batter is used. Crepes can be made the day ... generous tablespoon of filling in each crepe. Roll up. ... Makes between 12-14 crepes.
In medium bowl, combine all ... medium heat, heat crepe pan or small skillet; spoon ... Fold in whipped cream. Spoon about 1/3 cup filling into each crepe; fold crepe ... Makes about 2/3 cup.
55. CHERRY CREPES
Heat oven to 350 degrees. Blend sour cream and brown sugar; set aside. ... half of each crepe; roll up. Place crepes ... saucepan heat pie filling until warm. Spoon over crepes ... 12 to 15 crepes.
56. CHERRY CREPES
Heat oven to 350 degrees. Blend sour cream and brown sugar; set aside. ... saucepan, heat pie filling until warm. Heat liqueur just ... and cherries over crepes. Yield: 12-15 crepes.
Melt butter in a large ... to use in filling. Enrich remaining sauce with egg yolks and cream. Do not allow to ... center of each crepe. Roll up and place ... 20 minutes before broiling.
To make Crepes: Beat eggs well and ... paper towel. For Filling: Cook chicken 45 minutes. ... broccoli, 1 ounce cream cheese, 1/2 tablespoon butter and ... then add Cheddar cheese.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
To Begin: Make the crepes using the Basic Crepe recipe. ... cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place ... or until thoroughly tested.
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