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Results 51 - 60 of 251 for creamy vegetables
Blend together mayonnaise, cream cheese, anchovy paste. Stir in egg, parsley, onion and garlic. Chill. Makes 1 3/4 cups.
Brown sausage, onions, and green ... off fat. Cut vegetables, place in large pan ... tablespoons butter to soup. Serve with hot French bread or crackers.
Beat. Chill 1 hour before serving.
Soften the above and mix ... carrot mix. Place vegetables in 2-quart casserole dish and ... top. Bake uncovered at 350 degrees for 30-45 minutes.
Chop vegetables. Cook vegetables with bouillon ... constantly. Reduce heat. Add cheese. Cook, but do not boil, until cheese melts. Makes 8 servings.
1. In food processor; mix ... Refrigerate one hour. 4. Serve with fresh chopped vegetables or cover top with chopped walnuts and serve with crackers.
In large skillet, melt butter. ... on top of vegetables. Bake at 350 degrees for 35 minutes or until chicken is tender and lightly golden. Serves 6.
Combine and heat. Makes 8 1/2 cup servings.
Boil noodles. Add vegetables and bring to a boil, ... cream cheese and milk. Cook and stir until cream cheese and mixture is heated. Serves 4.
NOTE: You can do this with any vegetable. Cook mixed vegetables according to directions on package; ... Season with salt and pepper. Serves 4-6.
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