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Results 51 - 60 of 90 for creamy cucumbers
Place all ingredients in blender. ... dice or slice cucumbers in the blender. Blend until ... onion in the blender but stir them in with a fork.
Peel and chop cucumbers very fine (also can be ... parsley or cilantro. Serve cool. (1 tablespoon of sour cream can be added for creamier taste.)
Combine all ingredients in a bowl; stir well. Cover and chill. Serve over mixed salad greens. Yield: 1 3/4 cups, 1 tablespoon servings.
Combine all ingredients in order listed. Makes about 1 cup.
Combine ingredients and serve immediately. 4 servings - 35 calories. Low cholesterol.
Mix all ingredients with a wire whisk and let stand in refrigerator for at least 1 hour. Keeps for 1 week.
Dissolve Jello in boiling water. Stir in salt. Combine mayonnaise and sour cream; stir into gelatin. Chill to egg white consistency. Fold ...
In large bowl combine milk, ... to blend flavors. (Cucumbers release moisture as salad is chilled.) Refrigerate leftover salad. Serves 12-14 people.
Toss together first 4 ingredients; ... remaining ingredients; add cucumbers and onion. Toss to coat ... chill at least 2 hours. Makes about 2 cups.
60. CREAMY CUCUMBERS
Peel 1 dozen cucumbers. Slice them as thin ... Add sour cream to cover, (approximately 1 cup). Stir in a pinch of sugar and pepper. 6 servings.
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