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Results 51 - 60 of 382 for cream rice
Prepare wild rice. In 4 to 5 ... and wild rice; adjust seasoning as desired. Heat thoroughly, add the cream and reheat gently but do not boil.
52. SOUR CREAM RICE
Cook rice according to directions on package. ... cheese and sour cream. Add salt and pepper. ... 30 minutes. Microwave 8 minutes at medium low.
Cook wild rice and set aside. In 4 ... wild rice, adjust seasonings as desired. Heat thoroughly. Add the cream and reheat gently, but do not boil.
54. CREAMED RICE
Cook about 1/2 cup of rice, 1/2 teaspoon salt and ... cup heavy whipping cream, adding a little sugar ... cream into the rice and refrigerate.
Saute onions and carrots in ... carrots, onions and rice. Reduce heat, simmer for 40 minutes. Puree in batches and enrich with heavy cream or milk.
Melt chocolate chips in milk. ... pan. Cut ice cream in half, lengthwise. Then cut ... at room temperature for a few minutes. Makes 24 squares.
1. Make chicken stock using ... instructions). 2. Wild rice cooking. Rinse wild rice with ... rice. Cook for 1/2 hour more. Add cream and serve.
In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt ... well chilled. Beat cream until peaks form. Fold into ... each serving. 8 servings.
59. CREAMED RICE
Cook all together. Add a cup of cream and butter.
Mix crumb mix and pat ... Spread 1/2 gallon ice cream on top. Spread rest of crumb mix on top and freeze. Serve with strawberries or cherry pie mix.
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