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Results 51 - 60 of 1,040 for cream of dried beef
Place roast on large sheet of tin foil. Mix soups together ... the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
Heat oven to 400°F. Prepare ... 1 a tablespoon of oil for 4 minutes. Remove ... Stir in sour cream. Spoon 1/2 rice into ... or until heated through.
Place the eggs in a ... cover with 2-inches of cold water, and bring to ... Remove the chipped beef from the jar & slice ... and dive in! Voilą!
Chopped dried beef and brown in butter over ... while stirring until desired thickness. Pepper to taste and serve hot over biscuits or toast.
Put first 6 ingredients in a pot and slow boil till beef is tender. Turn down to ... add the sour cream to the beef. Spoon the ... a knock off of Teddi's foolproof fabulous Stroganoff. I ... found in 20 years.
56. BEEF STROGANOFF
Rub steak with garlic. Combine ... except the sour cream; simmer 45 minutes, or ... cream is heated. Serve over rice or noodles. Makes 6 servings.
57. BEEF CASSEROLE
Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.
Allow cheese to soften in ... together. Form into a log. Wrap with dried beef slices. Refrigerate for 2 hours before serving. Serve with crackers.
Mix all but 1/4 cup beef. Shape into a ball and roll into beef. Chill before serving.
Put drained sauerkraut into a ... noodles. Break corn beef apart and put over above. ... top. Cover with foil and bake at 350 degrees for 1 hour.
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