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Results 51 - 60 of 174 for cream cheese mints
1. Combine cream cheese and butter in heavy bottomed ... or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
Combine cream cheese and butter in heavy bottomed ... or overnight until mints are firm and outside is ... moist and creamy. Makes about 8 dozen.
Combine the cream cheese, half and half and ... desired. Let the mints stand, uncovered, at room temperature ... Inside should still be creamy.
Mix cream cheese and confectioners' sugar by hand ... into balls and dip into granulated sugar. Refrigerate, covered. Yield: about 7 dozen mints.
Beat cream cheese until soft. Add coloring and ... or plain for peppermint. For chocolate mints add 3 teaspoons cocoa and 1/2 teaspoon vanilla.
Combine cream cheese and butter in heavy saucepan. ... or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
Knead with hands until consistency of pie dough. Roll into a cylindrical shape. Cut into bite size pieces. Place on waxed paper until set. ...
Beat cream cheese until soft. Add coloring and ... orange. For chocolate mints add 3 teaspoons cocoa and ... vanilla. Makes about 25 roses and leaves.
Mix cream cheese and powdered sugar, color and ... and top out the mints, set aside for 12 to 24 hours to dry. Then place on platter and serve.
Mash cheese. Mix in sugar. Add ... sugar in mold if necessary to prevent sticking. Do not use soap to wash rubber mint molds, just warm water.
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