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Results 51 - 60 of 97 for crawfish seasoning
Combine rice, chicken broth, and ... to mixture. Cut crawfish tails in half and add ... pepper and onion. Season to taste. Cover and push ... well unless otherwise indicated.
Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. ... heat. Before serving, add chopped parsley. Serves 10.
Peel crawfish and save shells. Make stock ... done. Beat eggs, season with salt and cayenne and ... sauce on side or poured over omelet. Serves 6.
54. CRAWFISH STEW
Melt butter. Add flour and ... prevent sticking. Add crawfish and cook for 1/2 hour. ... stand for 10 minutes. Serve over cooked rice. Yield: 8-10.
Saute sausage, green peppers, celery, ... Mixture should be slightly moist. Adjust seasonings, if necessary. Fluff with fork. Makes 10 servings.
Combine all ingredients for sauce. ... salad ingredients except crawfish. Place salad ingredients in ... each. Serve. Can be made with shrimp also.
57. CRAWFISH ETOUFEE
Chop onion, bell pepper and ... add craw fish, seasonings and the balance of recipe. ... to prevent sticking. Use 4 cups rice for this recipe.
Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...
Saute sausage, green peppers, celery, ... Mixture should be slightly moist. Adjust seasonings, if necessary. Fluffy with a fork. Makes 10 servings.
Mix all ingredients. Bake at 350 degrees, covered, for 1 hour.
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