| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 82 for cranberry bars
For filling, in a medium ... Glaze. Cut into bars. Makes 32 bars. In ... juice (2-3 tablespoons) to make of drizzling consistency. Makes 3/4 cup.
In medium mixing bowl combine ... until top is golden. Cool in the pan on a wire rack. Cut into bars while warm. Cool completely. Makes 36 bars.
In mixing bowl, cream butter and sugar. Add eggs; beat until well combined. Add flour, baking powder and salt. Add milk and vanilla and ...
In a medium mixing bowl ... more or until top is golden. Cool in the pan on a wire rack. Cut into bars while warm. Cool completely. Makes 36 bars.
For filling, in a medium ... Glaze. Cut into bars. ORANGE GLAZE: In medium ... orange juice (2 to 3 tablespoons) to make of dripping consistency.
Combine flour and sugar. Cut ... coconut. Spread over crust. Bake for 25 to 30 minutes or until golden brown. Cool and cut into bars while warm.
In bowl combine 1 cup ... remaining pecans. Spread over partially baked crust. Bake at 350 degrees for 25 to 30 minutes. Cut into bars while warm.
For filling: In a medium ... Glaze. Cut into bars. Makes 32 bars. Orange ... juice (2-3 tablespoons) to make drizzling consistency. Makes 3/4 cup.
Preheat oven to 350 degrees. Grease 13 x 9 x 2 baking pan. In large bowl of electric mixer at low speed, mix 2 cups flour with oats, sugar, ...
60. CRANBERRY BARS
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 40-50 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables