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Results 51 - 60 of 270 for crab crackers
51. CRAB CAKES
In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. ... are cooked to a heated platter. Serve crab cakes with lemon wedges.
52. CRAB CAKES
Mix and roll in cakes and dip in bread crumbs only (no eggs). Fry to a golden brown in deep fat.
53. CRAB CAKES
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium heat. They can also be frozen to ...
With fork, mix together first ... roll in additional cracker crumbs. Heat oil in skillet ... paper towels and serve immediately. Makes 6 cakes.
55. CRAB SHRIMP BAKE
Combine first 7 ingredients in ... pepper. Sprinkle with cracker crumbs. Melt butter and drizzle ... preheated 350 degree oven for 30 minutes.
56. CRAB CAKES
Mix all together; shape into cakes and fry in butter until brown. Serves 8.
In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 3/4 cups.
Mix all ingredients together and turn into a well-greased casserole. Sprinkle with paprika and bake in preheated oven at 350 degrees for 25 ...
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
60. CRAB CAKES
Shape into cakes and fry in butter until brown. Broil if desired with or without butter. Serves 6.
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