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Results 51 - 60 of 160 for covered salmon
51. SALMON MOUSSE
Empty gelatin into blender container. ... and boiling water. Cover and blend on high speed ... cover and add salmon, Tabasco; blend well for ... with vegetables or crackers.
Preheat oven to 350°F. Lightly ... lemon juice. Arrange salmon fillets in a single layer ... the salmon. Bake, covered, for 15 minutes. Remove cover and bake for an additional ... basting with cooking liquids.
Arrange fillets skin side down ... slightly larger than salmon. Poke holes in foil ... are using a covered barbecue, cook over medium heat ... have a lid, cover salmon loosely with foil and cook slightly longer.
Mix together all ingredients but salmon and milk. Cover and microwave on high 25 ... Let stand 10 minutes covered. Add more milk if too thick.
55. SALMON LOAF
Place cream cheese in a ... 2 hours. Drain salmon and place in same bowl. ... Roll until evenly covered. Shape covered mix into ... and serve on crackers.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... and inverting process. Cover mousse with plastic wrap and ... Makes 3 1/2 cups.
In large skillet, heat butter, ... 5 minutes. Place salmon in boiling liquid, but don't completely cover steaks. Lower heat and cover ... in a microwave oven.
1. Put the salmon pieces in one layer in ... water to barely cover. 2. Bring to the ... stir and remove from the heat. Yield: About 1 1/2 cups.
In 12 inch skillet combine ... to low - cover and simmer 5 minutes. Add salmon. Cover and simmer 8 ... Refrigerate. Mix together until well blended.
60. SIMPLE SALMON
1. In small bowl combine ... juice. 2. Place salmon in one layer in glass ... sides with marinade. Cover and refrigerate 1-3 hours. 3. ... above medium-hot coals, covered, 5-6 minutes per side, brushing occasionally with leftover marinade.
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