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Results 51 - 60 of 93 for country style ribs
Sprinkle generously with seasoned salt, ... tablespoons oil. Roll ribs in flour and sear in ... foil and bake at 300 degrees for 1 to 1 1/2 hours.
Place ribs in large roast pan and ... brown. Put in blender: Fill blender with water to 5 cup mark and puree. Bake at 375 degrees for 2 hours.
Drain pineapple, reserving 1/3 cup ... barbeque sauce. Place ribs, bone side down, on ... minutes, turning and brushing with sauce. 4 to 6 servings.
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 ...
Bake ribs for 1 1/2 hours at ... with beer. After 1 1/2 hours, pour off juices and excess fat. Add barbecue sauce. Bake uncovered 1/2 to 1 hour.
Spread ribs in baking pan. Combine all ... to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
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