Results 51 - 60 of 60 for cornmeal fried chicken

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Combine dry ingredients in a ... beaten egg. Dip chicken in egg mixture, shake in bag of cornmeal mixture, coating well. Heat about ... tender and golden brown.

Preheat oven to 400 degrees ... plastic bag. Dip chicken one piece at a time in milk, then coat with cornmeal mixture. Place on prepared sheet. ... minutes. Makes 4 servings.

Rub skinless chicken pieces with prepared mustard, then coat lightly with yellow cornmeal. Bake at 450 degrees ... Serve warm or slightly chilled.

Wash and cut fish. Season ... seasoning salt and pepper. Roll fish in cornmeal. Pan fry, browning on both sides. Sprinkle with hot sauce and enjoy.

Rinse 1 pound chicken breast, don't dry. Spray non-stick pan with Pam, cook until brown.



Combine cornmeal, flour, salt, chili powder, oregano and pepper. Dip chicken in milk. Coat with cornmeal ... about 50 to 55 minutes or until done.

Rinse chicken, remove skin and set aside. Measure cornmeal into bowl or plate and ... night before and fried the next day to save time at the hectic "dinner hour".)

Heat oil in heavy skillet (cast iron). Cut chicken in pieces. Mix flour, cornmeal, salt and pepper. Roll ... is fork tender, about 40 minutes.

Combine cornmeal, flour, salt, chili powder, oregano and pepper. Dip chicken pieces in milk, coat with ... about 50 to 55 minutes or until done.

Wash and pat dry the chicken. In a bowl combine pecans, flour, cornmeal, salt, paprika, pepper and ... side. Add more oil if needed. Drain on rack.

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