1. Place the eggplant and ... Brown the ground beef then drain off the excess ... all the vegetables, rice and parsley. Season generously with ... tender, 10-15 minutes longer.
Cut peppers in half lengthwise; ... baking dish. Brown beef and onion in skillet 5 minutes. Add rice, salt, pepper, 1 can tomato sauce and corn. Bring to boiling about ... minutes or until hot.
Brown beef in skillet leaving meat in ... Add water, soup, corn, salt and chile powder. ... boil. Stir in rice. Add tomato and green ... fork. Makes 6 cups.
Tenderize steak; cut into 1-inch ... tender. Serve over rice; garnish with tomato wedges and fresh parsley. NOTE: Beef broth may be substituted for wine.
In 2 quart casserole, arrange ... the following order: Rice mixed with corn, half the salt and ... celery. Uncooked ground beef, remaining salt and pepper. ... Serves 4 to 6.