Results 51 - 60 of 688 for corn salad

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Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.

Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.

In a bowl, mix beans with corn, bell pepper, jalapeno chilies, ... or up until next day. Pour into a bowl lined with lettuce leaves. Serves 6.

Boil macaroni and rinse with cold water. Add remaining ingredients and season to taste. This recipe makes a lot, which can be stored and ...

Mix all ingredients and marinate for 2 hours. May be refrigerated for several days. Yield: 16 servings. Recipe may be reduced to 1 can and ...



Toss first four ingredients together in separate bowl mix other ingredients until sugar, salt, and dry mustard is dissolved. Then pour over ...

Prepare corn bread according to package directions. ... and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.

Combine all ingredients. Toss lightly. Serve on lettuce leaves. Fat free mayonnaise may be substituted for Italian dressing.

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.

Mix all ingredients. Serves 8.

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