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Results 51 - 60 of 64 for corn pot roast
In 8 quart soup kettle ... skin, add to pot; cut in raw vegetables, ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Brown chuck roast in oil over medium heat ... a 12-quart soup pot, simmer soup bone with ... gallons. Ample to serve 60. Best if made day ahead.
Cook roast all day in crock pot (season to taste). Cook until ... flavored beef. Top with lettuce, cheese and tomato. May add salsa of your choice.
54. LEFTOVER SOUP
Cook leftover meat and water in large pot while you chop vegetables. Add ... taste and simmer as long as you need. Add additional water, if needed.
55. PARTY MIX
1. Roast peanuts and English walnuts in ... in a large pot or canner pot and pour ... batches at 250 degrees for 1 hour each. Stir every 15 minutes.
56. BRUNSWICK STEW
In a large pot cook chicken in water until ... cook the pork roast in a large pot in ... until hot through and through. Makes alot. Freezes well.
1. Cut roast or stew meat into 1 ... 2. In large pot put water, beef bouillon crystals, ... chicken and chicken bouillon crystals for the beef.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ... Simmer and serve hot.
59. HOT TAMALES
Buy maza at any tortilla ... Cook meat in pot until tender. When cool take ... Cook for 15 to 20 minutes to thicken and absorb spices. Let cool.
60. CORN SOUP
Place meat, onions, peppers and water in large pot and boil for about 1 ... is cooking, prepare corn by cleaning and cutting from ... minutes before adding corn.
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