Results 51 - 60 of 281 for cool whip lemon cheesecake

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Spray 8" or 9" springform ... set, about 4 hours. When ready to serve, remove sides of pan. Top cheesecake with pie filling. Makes 8 servings.

Beat cream cheese until smooth ... well. Blend in lemon juice, vanilla and salt. Fold in Cool Whip. Spoon into crust. Chill ... 9-inch pie plate. Chill.

Pour Jello and boiling water ... until smooth. Pour in large bowl and fold in Cool Whip. Pour over crust. Sets in minutes. Add fruit if desired.

Melt butter and stir in ... and fold in Cool Whip. Garnish with crumbs. Refrigerate 2 ... Drizzle with chocolate sauce when serving. Serves 10.

Mix Cool Whip, cheese, lemon juice, sugar and vanilla. Fill in pie crust and chill. Then put on topping.



Stir crumbs, butter and sugar ... cheese, frosting and lemon juice in large bowl at ... almonds on top. Use a little Cool Whip on top for decoration.

Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.

Stir together crumbs, butter and ... raspberries and almonds on top of cheesecake. Garnish with fresh mint, if desired. Makes 10 to 12 servings.

In small saucepan, melt butter; ... smooth. Stir in lemon juice and vanilla; fold in ... hours. Refrigerate any leftovers. Makes one 9- inch cake.

Cream together cream cheese, sugar, eggs and lemon juice. Put 1 vanilla wafer ... 15 minutes. Let cool. They will fall in ... spoonful of Cool Whip in fallen center. Then top with a bit of fruit.

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