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Results 51 - 60 of 1,700 for cooking ribs
51. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add ...
53. PORK CORDON BLEU
Trim the fat from the pork chops. Spread 1 teaspoon mustard in each pocket. Wrap each slice of cheese in a slice of ham and stuff into each ...
Heat oil in large skillet ... ginger. Stir and cook 5 to 8 minutes. Add ... rice. Heat and remove to warm bowl. Sprinkle with green onion tops.
For a non-vegetarian dish, use regular ground beef and your favorite cheese! Sauté onions, celery, and diced green pepper. Add tomatoes and ...
Trim excess fat from shoulder. ... with water and cook until tender. Remove meat from ... Enjoy add any combination of winter vegetables desired.
Make roux with oil and ... chopped vegetables and cook until tender. Add all other ... the sauce is cooking. Cook 6 or 7 ... over noodles or rice.
Finely chop celery and onions and cheese cubes. Mix all ingredients together well. You should have a delicious salad.
Cook the wild rice according to ... blend well. Add the wild rice. Season. Heat thoroughly. Add the evaporated milk and reheat but do not boil.
Preheat oven to 375 degrees. ... a small saucepan cook onion and green pepper in ... no pink remains. Remove the toothpicks. Yields 4 servings.
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