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Results 51 - 60 of 332 for cooking pork ribs
Cook and stir sausage, celery, and ... oven for 30 minutes; sprinkle with cheese. Cook uncovered until cheese melts, about 5 minutes. 6 servings.
In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, ...
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry ... desired. Yield: 6 servings.
Season chops with salt and pepper. In a skillet, cook chops in hot oil 8 ... to 8 minutes or until heated through, giving dish a half-turn once.
1. Sprinkle the chops with ... add the chops. Cook until well browned on one ... chops, and continue cooking about 5 minutes. 4. Remove ... but leave the rib bone intact. The ready to ... about 2 1/4 pounds.
Preheat oven to 400 degrees. ... and celery and cook slowly until soft. Add parsley, ... correct consistency with more bread crumbs or butter.
In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350°F oven for 45 minutes or until nearly ...
Mix apples, raisins, crumbs, 3/4 ... butter in skillet, cook onion until tender; add to ... 45 minutes. Uncover; bake 15 minutes or until done.
Season roast with salt and ... fat or bone. Cook sausage in a skillet until ... and ends of ribs with aluminum foil. Bake at ... 10 to 12 servings.
Preheat oven to 375 degrees. ... a small saucepan cook onion and green pepper in ... no pink remains. Remove the toothpicks. Yields 4 servings.
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