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Results 51 - 60 of 102 for cooking chicken livers
Mix flour, salt and pepper. Coat chicken livers with seasoned flour. Heat bacon ... bouillon and vermouth. Cook until slightly thickened, about 15-20 ... hot. Serve over rice.
Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. Add ... Add cabbage and cook about 3 minutes. Drain off ... minutes. Serve over rice.
(If chicken livers are large, cut in half.) ... While sauce is cooking, bring a large pot ... Add pasta and cook at rolling boil until just ... and serve. Serves 4.
Fresh lemon juice and crushed oregano leaves flavor these chicken livers. For entertaining they can ... Add livers and cook on both sides until light ... minutes longer. Serve hot.
Melt butter in large saucepan. In it cook the onion, celery and garlic ... mushrooms and halved chicken livers and simmer 15 minutes longer ... desired. Makes 4 servings.
Melt 1 tablespoon of the ... Pick over the chicken livers and remove any tough veins. ... at a time. Cook, turning the livers as ... with parsley and serve.
Saute livers and remove from pan. Chop ... (Rice will not be fully cooked.) Stuff chicken or place in casserole and bake 30 minutes at 350 degrees.
Wash chicken livers. In a heavy saute ... 6 ingredients and cook until the livers are cooked ... Serve with toast points. Excellent first course.
Lightly brown bacon drain off ... add Lawry's and chicken livers shake until well coated. Add to bacon and onion mix. Cook about 5 minutes over medium ... and serve on crackers.
Remove all fat from chicken livers, rinse in cold water. ... and place on cook sheet. Cook in oven at ... drain. Insert toothpicks and serve hot.
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