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Results 51 - 60 of 329 for cooked wings
Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, ... are brown or semi-cooked add curry. Saute'. Simmer covered. ... if desired. Feeds 4.
52. RICE AND CHICKEN
Use roasting pan or large ... sprinkle with paprika and bake at 300 degrees for 2 hours. Best cooked slowly so rice will absorb all the flavor.
Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. Place in ... nicely brown. Drain on brown paper. Serve hot or cold.
Saute in 1/4 cup oil ... okra, chicken and wings and sherry wine (or your ... allow to stand for a while. Serve over rice; sprinkle with paprika.
Add all ingredients and boil chicken for 1/2 hour in large pan. Soak over night. At 400 for 15 minutes.
On high heat, add oil, ... root to Wok. Cook, stirring for 1 to ... bottom of wok. Serve as finger food, or with rice on the side for an entree.
Put chicken wings in pan and pour mixture over. Bake in 350 degree oven with cover for 1 hour and 45 minutes without cover.
Mix ingredients above and pour over chicken wings. Cook 3 hours at 350 degrees in flat pan. Turn every 30 minutes.
59. CHICKEN WINGS
Mix together. Place chicken wings in shallow pan. Pour sauce over wings. Bake at 350 degrees for 1 1/2 hours turning every 1/2 hour.
Cut chicken wings into 3 pieces at joints. ... overnight, if desired). Bake at 350 degrees for 45 minutes or until chicken is brown and tender.
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