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Results 51 - 60 of 314 for cook hocks
51. SENATE BEAN SOUP
Wash beans and cover with the water. Bring to a boil. Boil 2 minutes. Remove from heat and let stand 1 hour. Bring again to boil and ...
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inch above beans; soak overnight. Drain. Add 2 quarts water; bring to ...
53. HAM CHOWDER
6 servings. Cook ham hock in water to cover. Add ... for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
Take meat from 1 ham hock. Add onion, peppers, and ... ingredients with milk and cook for about 30 minutes (or until potatoes seem done to your taste).
55. HAM CHOWDER
Cook ham hock in water to cover. Add ... thickens soup by melting. Add ham, cream and peas. Simmer for 15 more minutes. Can be served hot or cold.
56. SENATE BEAN SOUP
Wash and soak beans overnight ... quarts. Add ham hock. Simmer about 2 hours ... only). Season with salt and pepper to taste. Makes 4 1/2 quarts.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water; ...
Boil potatoes 15 minutes; cool slightly and pull off skins. Cut into large chunks; set aside. Saute onion in butter. Add spinach and basil; ...
Pick over and rinse beans ... done, if not cook until tender without lid. Split ... just until sausage is heated through. Serve over cooked rice.
Soak beans overnight in ample ... until this point because salt cooks out of the ham hocks or ham and will season the beans. Serve over white rice.
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