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Results 51 - 60 of 70 for comstock cherry pie
Combine pie fillings in a 13 x ... Sprinkle atop pie fillings. Bake in 350 degree oven for 20 to 25 minutes, or until golden brown. 12 to 16 servings.
Cut cream cheese into small pieces. Add with remaining ingredients. Chill until firm.
53. CHERRY NUT RING
In blender container blend pie filling until smooth. In large ... vanilla. Pour over top and down sides of cooled cake. Makes 1 (10 inch) cake.
Empty pie filling into 9x13 inch baking ... Spread over pie mix. Melt butter, drizzle over top. Bake 40 minutes at 375 degrees until golden brown.
55. CHERRY FLIP
Spray 13 x 9 inch ... the cans of pie filling into bottom of pan. ... temperatures. Serve cooled, plain or with ice cream. Yield: 12. 1 tablespoon each.
Blend cream cheese and Cool Whip. Add sugar. Blend until creamy. Pour cream cheese mixture into graham cracker crust. Top with cherries. ...
Bake prepared graham cracker pie crust for 5 minutes at ... over nuts. Pour Comstock cherry pie filling over Leaney Cream. ... 24 hours before serving.
Preheat oven to 400 degrees. ... of 10 inch pie plate. Add 2 teaspoons sugar, ... the sides. Pour the cherry filling in the center. Refrigerate.
In large bowl combine all ingredients; mix well. Spoon into serving dishes or large serving bowl. Chill 30 minutes. Garnish. Refrigerate ...
60. CHERRY (YUM YUM)
Mix butter, graham crackers together. ... mix in Dream Whip put mixture on top of cracker crust. Then put in cherry pie filling. Put in ice box.
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