Results 51 - 60 of 71 for cold spaghetti salad

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Combine and mix all ingredients. Tastes best if cooled for several hours before serving.

Mix all together, let stand overnight to marinate.

Cook spaghetti until done. Drain well and ... and place in refrigerator overnight. Serves 50 people or more. Recipe may be reduced to suit needs.

Mix all ingredients. Add anything - black olives, canned shrimp, etc. Marinate overnight at least, longer is better.

Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving.



Mix well and refrigerate. Yummy!

Cook spaghetti and drain well. Mix all ingredients and let chill for 4 hours. Prior to serving. I like to use this for potlucks.

Cook spaghetti, rinse and drain. Mix in remaining ingredients. Refrigerate. NOTE: ... zucchini, cucumbers, broccoli or cauliflower if desired.

Cook spaghetti. Mix dressing and seasoning. Add the rest of the ingredients. Chill overnight for the best taste.

Cool spaghetti after cooking. (Add oil to water while cooking so it will not stick so much.) Add all ingredients and mix well.

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