Cold Dishes - Recipes - Page 6

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Results 51 - 60 of 523 for cold dishes

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51. DEEP DISH TACO SQUARES

Mix biscuit mix and water. pat into 9x13 pan. Put on meat, tomatoes, green peppers (if used). Mix salad dressing, sour cream and cheese; ...

52. DEEP DISH CHERRY PEACH PIE

Preheat oven to 425 degrees. ... in 9" deep dish plate. Bake 15 minutes. Cool ... Bake 30 to 35 minutes or until golden brown. Makes 12 servings.

53. VEGETABLE DESSERT DISH

Pour milk into the bowl. Add mix. Beat 2 minutes at lowest speed on mixer. Add chopped celery, carrots and pecans. The pudding will be ...

54. DEEP DISH SWEET POTATO PIE

In bowl combine flour and ... 7 inch baking dish. In large bowl beat ... 350 degrees for 55 minutes or until golden brown. Refrigerate leftovers.

55. CHOW MEIN NOODLE HOT DISH

Brown meat and onion; add other ingredients and bake at 350 degrees for 1 hour. Sprinkle a small can of chow mein noodles on top and bake ...

56. DEEP DISH CHICKEN POT PIE

In large bowl stir together ... 3 quart deep dish casserole; set aside. In large ... degrees. Bake for 50 to 60 minutes or until golden brown.

57. DEEP DISH TACO SQUARES

Grease square baking dish (8x8). Brown ground beef; drain. ... this. Sprinkle with taco seasoning or paprika. Bake 25-30 minutes, 375 degrees.

58. BLUEBERRY JELLO DISH

Combine above ingredients. Pour into a 13x9 dish and refrigerate until set. 3 ... with chopped walnuts if desired. Great for showers and parties.

59. DEEP DISH TACO SQUARES

Combine biscuit mix and water, ... 2 inch baking dish. Bake at 375 degrees ... 25 minutes or until lightly browned. Cut into squares to serve.

60. DEEP DISH CHERRY-PEACH PIE

Heat oven to 425 degrees. ... into a 9-inch deep-dish pie plate. Bake 15 minutes; ... mg, Dietary Fiber 2 g, Sodium 160 mg. Yield: 12 servings.

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