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Results 51 - 60 of 493 for coconut bread
51. COCONUT BREAD
Break coconut and grate fine. In large ... hot, pour honey or syrup over loaves and sprinkle with a little sugar. Makes 2 large or 4 small loaves.
52. COCONUT BREAD
Sift dry ingredients and add coconut. Mix thoroughly. Combine liquid ... inches. Bake at 350 degrees for 45-50 minutes. Double to make 2 loaves.
53. COCONUT BREAD
Preheat oven to 350 degrees. Grate coconut or use shredded coconut in ... water and vanilla. Put into ungreased baking pan and bake until done.
54. COCONUT BREAD
Sift dry ingredients. Add sugar. ... Stir in grated coconut, raisins and flour. Blend ... minutes. Bake at 350 degrees for approximately 45 minutes.
55. COCONUT BREAD
Mix flour, salt, sugar and coconut. Add orange rind. Beat ... flour mixture. Do not beat stir in vanilla. Bake 1 hour at 350 degrees or until done.
56. COCONUT BREAD
Sift dry ingredients. Add sugar, ... Stir in grated coconut, raisins (floured) if used. ... For heavier coconut bread, use only 1 teaspoon ... with sugar and water.
Preheat oven to 350 degrees. Beat egg thoroughly; beat in milk, oil, and vanilla. Add dry ingredients and beat on low speed only until ...
58. COCONUT BREAD
In a bowl, mix evaporated milk, grated coconut and vanilla flavor. Melt mayonnaise ... Score the top. Bake at 300 degrees approximately 1 hour.
Mix well with hands. Bake in medium loaf pan, greased and floured at 325 degrees for 45-50 minutes.
Preheat oven to 350 degrees. Mix milk, egg, oil, and vanilla together. Add to the dry ingredients. Stir until blended. Pour into a greased ...
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