Results 51 - 55 of 55 for cocoa fruit cake

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Sift the flour and salt ... mixed spice and cocoa. Add the dried fruit, sultanas, currants, glace cherries ... round or square cake tin, double lined with greased ... almond paste and ice.

Mix together all ingredients except ... mix with the cake mixture. Bake in 9" cake ... white. Second cake, stack dark layer, white, dark layer.

For the perfect sponge cake, take special care with ... Substitute 1/4 cup cocoa for 1/4 cup sifted flour. ... large serving platter, fruit side up. Serve hot. Serves ... it begins to cool.

Beat eggs and potatoes together ... remaining ingredients, except fruit and nuts. Continue beating until ... or angel food cake pan. Bake at 350°F approximately 50-60 minutes. Test with toothpick.

Bake in slow oven 1 hour at 350 degrees. At Christmas time you can add glazed fruit for fruit cake.

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